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Types of Brew
| Name | Description | # of brews | |
| Abbey Ale | 57 | View list of Abbey Ales | |
| Ale | A top fermented brew, which tends to be sweet, fruity and smooth. Compared to lagers, many are higher in alcohol and have a more pronounced taste and flowery aroma. | 381 | View list of Ales |
| Alt | 58 | View list of Alts | |
| Amber Ale | 221 | View list of Amber Ales | |
| Amber Lager | 39 | View list of Amber Lagers | |
| Barley Wine | 92 | View list of Barley Wines | |
| Belgian Ale | 124 | View list of Belgian Ales | |
| Belgian Red Ale | 6 | View list of Belgian Red Ales | |
| Belgian Specialty | 1 | View list of Belgian Specialtys | |
| Biere de Garde | 13 | View list of Biere de Gardes | |
| Bitter | Highly hopped and quite bitter ale. Quality ranges from Ordinary to Best to Extra Special Bitter (ESB). Usually served from the tap in England. | 476 | View list of Bitters |
| Black & Tan | 24 | View list of Black & Tans | |
| Blonde | Lighter than pale ale. Closer to a lager with a flowery aroma and light, crisp taste. | 94 | View list of Blondes |
| Bock | Stronger than a dunkel and just as dark in color. | 164 | View list of Bocks |
| Brown Ale | Lightly hopped, sweet, full-bodied. Compared to porter, lower in alcohol and less dry. | 269 | View list of Brown Ales |
| Cider | 1 | View list of Ciders | |
| Cream Ale | 67 | View list of Cream Ales | |
| Cream Stout | 16 | View list of Cream Stouts | |
| Dark Beer | 5 | View list of Dark Beers | |
| Dark Lager | 72 | View list of Dark Lagers | |
| Doppelbock | 63 | View list of Doppelbocks | |
| Dry Beer | 10 | View list of Dry Beers | |
| Dunkel | German word meaning "dark", used especially in terms of weisse beers. | 1 | View list of Dunkels |
| Dunkel Weizen | 23 | View list of Dunkel Weizens | |
| Eisbock | A rich dessert beer. | 9 | View list of Eisbocks |
| Extra Special Bitter | 90 | View list of Extra Special Bitters | |
| Faro | 1 | View list of Faros | |
| Framboise | 12 | View list of Framboises | |
| Fruit Beer | 185 | View list of Fruit Beers | |
| Golden Ale | 145 | View list of Golden Ales | |
| Gueuze | 11 | View list of Gueuzes | |
| Hefeweizen | 162 | View list of Hefeweizens | |
| Helles | 27 | View list of Helless | |
| Helles Bock | 10 | View list of Helles Bocks | |
| Ice Brew | 25 | View list of Ice Brews | |
| Imperial Stout | 47 | View list of Imperial Stouts | |
| India Pale Ale (IPA) | High in hops and moderately malty. Dry, assertive, fruity, flowery and distinctly alcoholic. It ranges from pale to deep copper color. | 291 | View list of India Pale Ale (IPA)s |
| Kolsch | 49 | View list of Kolschs | |
| Kriek | 16 | View list of Krieks | |
| Lager | German word meaning "to store" used in reference to aged (even though that aging may be very short) bottom-fermented beers. | 759 | View list of Lagers |
| Lambic | 22 | View list of Lambics | |
| Light Lager | Style of major American beers. Very light, smooth and mild. | 169 | View list of Light Lagers |
| Maibock | 49 | View list of Maibocks | |
| Malt Liquor | A legal term used in the US to designate a fermented malt beverage. | 32 | View list of Malt Liquors |
| Mars | 1 | View list of Marss | |
| Marzen | Very close to Vienna style beer, brewed especially for Octoberfest in Munich. They are "session" beers that are amber in color and semi-dry. | 36 | View list of Marzens |
| Mild Ale | 84 | View list of Mild Ales | |
| Mulled Ale | 5 | View list of Mulled Ales | |
| Munchner | 6 | View list of Munchners | |
| Non-Alcoholic | Slightly to moderately intense flavors, very slight floral, fruity, boiled-hop, malted-grain. Odd flavors such as pumpkin and straw. Very slight sweetness and bitterness, light body. Finish reminiscent of soda water. | 42 | View list of Non-Alcoholics |
| Oatmeal Stout | 99 | View list of Oatmeal Stouts | |
| Oktoberfest | A seasonal beer ranging from amber to copper colored. | 94 | View list of Oktoberfests |
| Old Ale | 32 | View list of Old Ales | |
| Pale Ale | So named to distinguish them from the darker porters. From mild to distinctly bitter with some malt-based sweetness. Dry and hoppy taste, amber to copper brown in color. | 525 | View list of Pale Ales |
| Pilsner | German pilsners tend to be lighter than those from Czechoslovakia and very dry. | 295 | View list of Pilsners |
| Porter | Well hopped and heavily malted. Black or chocolate malt adds to the dark color. From bitter to mild and malty sweet but drier than stouts-between a stout and an ale. | 386 | View list of Porters |
| Rauchbier | 10 | View list of Rauchbiers | |
| Red Ale | 206 | View list of Red Ales | |
| Reduced Alcohol | 1 | View list of Reduced Alcohols | |
| Rye Ale | 34 | View list of Rye Ales | |
| Saison | 10 | View list of Saisons | |
| Scottish Ale | 111 | View list of Scottish Ales | |
| Seasonal | 1 | View list of Seasonals | |
| Small Beer | 1 | View list of Small Beers | |
| Specialty Brews | Special brews that don't fit into other categories | 28 | View list of Specialty Brewss |
| Spice Beer | 7 | View list of Spice Beers | |
| Steam Beer | 3 | View list of Steam Beers | |
| Stout | A very dark porter. Once you have a stout, nothing else satisfies. | 381 | View list of Stouts |
| Strong Ale | 123 | View list of Strong Ales | |
| Strong Lager | 3 | View list of Strong Lagers | |
| Trappist Ale | 24 | View list of Trappist Ales | |
| Vienna | 37 | View list of Viennas | |
| Weissbier | 61 | View list of Weissbiers | |
| Weizen | German for "white" or "wheat" these are wheat beers, and if the word "hefe" appears on the label, it contains yeast. | 263 | View list of Weizens |
| Weizenbock | 18 | View list of Weizenbocks | |
| White Beer | 39 | View list of White Beers | |
| Winter Ale | 168 | View list of Winter Ales | |
| Wit | 25 | View list of Wits | |
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